Cellarmanship and Technical

Cellarmanship and Technical training carried out in your premises by an experienced brewer and quality assurance manager.

The course will…

  • Identify cellar and bar equipment in situ to the customer
  • Give you practical cask handling skills
  • Undertake a full line clean with the customer
  • Outline the importance of using safe working practices
  • Give you the opportunity to ask about beer handling procedures
  • Identify future cellar training needs
  • Outline the quality standards that breweries expect their customers to operate
  • Give you the confidence to run your own cellar and bar

The training at your premises will cover…

  • Beer types including cask and keg plus tasting
  • Handling and dispensing cask beer
  • Hygiene and beer handling
  • Practical cellar skills including stillage/racking, gas systems, cooling, fob detectors and beer fonts
  • Fault finding and beer quality
  • Bar area including dispense, hand pulls, glassware, cleaning and hygiene
  • Health and Safety and COSHH
  • Audit including bar/cellar operations, feedback and documentation

Complete the form below and we will be in touch

We take your privacy seriously and will only use your personal information to provide the products and services you have enquired about. If you consent to us contacting you for this purpose please complete the fields below to say how you would like us to contact you. We will not pass on your details to third parties. Read our Fair Processing Notice and Privacy Policy.

Your Name

Your Email

Your Phone

Pub name


Area(s) of interest:
All About Beer - Staff trainingBeer events/tasting etcBeer audit and reviewCellarmanship and technical

Preferred dates or other comments

Promotion code (optional)